Djilga Wotjobaluk
Djilga means "showoff" and this is a celebration of Wotjobaluk culture, especially food culture. Incorporating Djagua Rarkee - "fire with a feast cooked under", this multi-course fine-dining banquet will be accompanied by ceremony, foraging, performance, games, entertainment, and lots of information.
Itinerary
This is an indication of events (:
3pm Dalk Maluk! Let's meet at Natimuk Lake Caravan Park and get to know one another with something warming and a yarn
4pm Foraging Time!
5pm Games or fireside drinks + snacks
6pm Let the Feast begin!
Ceremony
Story
Full bellies
8pm Last drinks and something sweet before we say goodbye
MENU
Soup with jonny cakes
Djagua Rarkee Kangaroo + Lamb
Kipfler potatoes with roasted bunya nuts, fennel, dill and kaffir lime dressing
Avocado, coriander seed, cilantro fingerlime and grapefruit salad
Green curry with fish & samphire
Roasted pumpkin galette with goats cheese, black garlic and wattleseed
Roasted cabbage on saltbush, warrigal green pesto tahini creme
Rosella meringue
