Djilga Wotjobaluk

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Djilga means "showoff" and this is a celebration of Wotjobaluk culture, especially food culture. Incorporating Djagua Rarkee - "fire with a feast cooked under", this multi-course fine-dining banquet will be accompanied by ceremony, foraging,  performance, games, entertainment, and lots of information.

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Itinerary 
 

This is an indication of events (:

 

3pm Dalk Maluk! Let's meet at Natimuk Lake Caravan Park and get to know one another with something warming and a yarn

4pm Foraging Time!

5pm Games or fireside drinks + snacks

6pm Let the Feast begin!

Ceremony

Story

Full bellies

8pm Last drinks and something sweet before we say goodbye

Pink Sugar
Pink Sugar

MENU

Soup with jonny cakes

 

Djagua Rarkee  Kangaroo + Lamb

 

Kipfler potatoes with roasted bunya nuts, fennel, dill and kaffir lime dressing

Avocado, coriander seed, cilantro fingerlime and grapefruit salad

Green curry with fish & samphire

Roasted pumpkin galette with goats cheese, black garlic and wattleseed

Roasted cabbage on saltbush, warrigal green pesto tahini creme

Rosella meringue

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